There’s no wrong way to make these. The variations are endless but this is by far one of tastiest ways to eat turkey burgers and eggs.
Cooking time: 10 mins
Nutritional info (based on 1 person)
1 BK Flamer
1 Wholemeal bun
1 Slice of Lighter Cheese
50g O’Egg whites
15g Lighter than light mayonnaise
5g Dijon Mustard
Sliced red onion
1. Preheat a pans over a medium heat.
2. In a bowl crack open the egg and measure the egg whites and whisk with a fork.
3. Cook the turkey burger in a pan with spray oil or on a George Foreman grill.
4. Cook the eggs over a medium heat – omelette style or scrambled.
5. Toast the buns.
6. Put it altogether