In the works and hopefully soon enough I will be in a position to post more recipes & food adventures more frequently. I was undertaking an internship and working part – time at the same time too. To say that I had no time to dedicate to blogging seems like a bit of an excuse, but it’s the truth. There are only so many hours in the day to get stuff done and writing recipes wasn’t a priority. In saying that I have been keeping up to date with current food trends, reading lots and learning as much as possible about nutrition & training being quite active on Instagram and constantly searching for new ways to improve my cooking. The gym has been going really well lately training mostly in the early hours of the morning and having signed up to RecalibratedBodies last week things are starting to take shape for the weeks ahead.
I have so many cool ideas and recipes that I want to share along the way and now that I have more free time on my hands I can’t wait to get started so stay tuned.