FFCreations #8 Salted Caramel Protein Cheesecake

Tempted to indulge with the return of GBBO? These are quick, easy & require NO baking.

Serves 2


50g Ground Almonds

10g Coconut Oil (melted)

250g Quark Cheese

60g Whey Protein – salted caramel flavour

10g Flaked Almonds

4 squares 70% Dark Chocolate

10 Raspberries


  1. Start by toasting the ground almonds in a pan over a low heat until golden brown and leave to cool.
  2. Once cooled mix with the coconut oil.
  3. Combine the protein powder and the quark.
  4. In a glass, layer the bottom with the ground almonds and press firmly with a spoon.
  5. Place some of the raspberries around the edges.
  6. Spoon in the quark and smooth the top.
  7. Break the dark chocolate up and sprinkle on the top.
  8. Finish with the remaining raspberriess and some toasted flaked almonds.
  9. Leave to chill for 1-2 hours. 

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